Renowned Chef Peter Ford honed his skills in Melbourne’
stop restaurants and traveled the world absorbing the
culinary delights of different cultures. With an infectious
enthusiasm and passion for fine regional food Peter
unravels s the mystery of sausages making. He shows
how you can make great tasting sausages in the
convenience of your own kitchen.
This video takes you through the process of making
delicious fresh sausages from equipment, meat,
cutting up, grinding, spicing, pressing and tying up.
Sausage making is an effective way to utilise all cuts
of meats and is a great way of controlling what you
eat. Discover the pleasure and satisfaction in making
your own healthy and tasty sausages.
Duration 59 minutes