Preserving is an artform which has been practiced for
many years. However with mass produced food
available on demand we are losing the art and
techniques passed on from generations of preserving
food. Renowned Chef Peter Ford demystifies the art
of preserving food, explaining the correct processes.
Peter covers the dehydration of fruits ,vegetables and
meats, making beautiful tasting quince paste and
quince jelly, basic cheeses and butter making,
producing rich tomato passata, delectable relishes,
chutneys, pickling vegetables and fruit, gravlax and
creating mouth watering jam. Peter shares his culinary
skills and techniques honed from working in some of
Australia’s top restaurants. Using preserves, Peter
shows you how to turn meals into culinary delights.
Preserving is a fun and effective means of dealing with
surplus foods and capturing the taste of fruit and
vegetables that are at their peak. Discover the pleasure
and tremendous satisfaction in preserving foods and
having full knowledge of what goes into your food.
Duration: 93 minutes